The products contained on this site are mainly foods. They are provided for your consideration towards enhancing nutrition to support the body as a self-healing organism. They are 8 LIVE GREEN SUPER FOODS, including THE FATHER OF ALL FOODS - ALFALFA.

The site is supplied and maintained by a distributor of S.A.F.E. (Sustainable Agriculture and Food Enterprises Pty. Ltd Gold Coast Australia) who has been involved in the nutrition world for many years. S.A.F.E distributors are a body of people who desire to share information concerning the types of nutritional foods necessary in this age to assist folk to function at their full potential. The philosophy centres around building our health on foods grown on organic soils where possible. The products are mainly grown on organic soils in the Mallee district of Australia where research has indicated the atmospheric test is second to none in the western world.

From Nature's Foods comes other colts from the green stables and they are:- Green Barley Powder, Green Barley Plus. Wheatgrass Powder and Energy Food. Green Barley Powder is a valuable food providing essential elements- chlorophyll and live enzymes required by the body. Green Barley powder is produced from young barley shoots organically grown . The tender shoots are harvested at a height of 20c when they have reached their natural peak. At this stage there is a prolific blend of natural vitamins and minerals and amino acids vital for normal functioning of the body. The shoots are processed by being slowly dried at body temperature and then milled into a fine soluble powder thereby retaining the valuable properties. The benefits include the fact that Green Barley Powder is a LIVING FOOD rich in live enzymes including superoxide dismutase(SOD)(an anti-ageing and vitality enzyme). Green Barley Powder is is rich in chlorophyll considered essential to life as it assists in eliminating strong body odours. The food is a high digestable form of protein and is not accompanied by saturated fats. The barley shoots contain the full range of amino acids including the essential amino acids. There are also full spectrum of vitamins including Vitamin B12. The tender shoots provide fibre and the alkalising medium intrinsic in green barley shoots assist in elimination. Fibre is rich source of organic iron necessary to carry oxygen around the body. Further, organic potassium, calcium, magnesium, phosphorus, zinc and copper are found in plentiful supply in green barley shoots.

GREEN BARLEY PLUS has been prepared by blending organically grown green barley powder and organically grown whole rice and kelp from unpolluted waters. This provides a wider spectrum of nutrition enhancing life force and containing the full spectrum. B spectrum what are often destroyed by heat. The mild tasting kelp is added to complete the spectrum. Winners in Nature's Green Foods.

WHEATGRASS POWDER has properties similar to Green Barley Powder. It can uptake more than 92 minerals out of the 102 rich soils. Research has found that 7kg of Wheat Grass Powder are equal to 160kg of ordinary green vegetables There are 17 amino acids. It is a good source of calcium, phosphorous, iron, selenium, vitamins A and C. Wheatgrass is high in Vitamin E, Vitamin K, B Complex and folic acid.

ENER-G-FOOD is a highly nutritious combination of Green Barley Powder, chlorella, spirulina, biodynamic rice, kelp and lactobacillus mixed with a little apple powder and kelp. Each of these ingredients is super high in nutritional and when in combination there is a super beneficial effect. Also the lactobacilli are enhanced by the green foods and visa versa, the essence of which translates in the immediate delivery of organic and active nutrient of the highest quality to every aspect ot the bodily system. An outline of Spirulina reveals it is a whole food. . It is 60% complete and digestible protein and contains more beta-carotene than any other food. It is the the best sourced of GLA-beneficial essential fatty acids Spirulina is a rich source of minerals, enzymes and B vitamins and is the richest source of vitamin12. Folk can live for a long time on Spirulina as a sole food. No one fruit, vegetable or meat can provide everything the human body demands but the tiny Spirulina comes so close to this ideal that NASA has selected it as being the most important plant to use in space stations of the future. Chlorella is a fresh water algae. It is a rich mineral food which is rich in iron and zinc. Lactobacillus Complex provides friendly gut flora and works synestically to create a food with high bioactivity. Kelp is high in minerals such as calcium, iodine potassium and magnesium. In folk medicine kelp has been used to treat respiratory, gastrointestinal and genitourinary problems. It has been shown to lower blood pressure and cholesterol in Studies. Studies have compared the incidence of breast cancer in Japanese woman whose diet is high in kelp and chlorella to Western women whose diet of seaweed is minimal. The studies showed that the incidence of breast cancer in Japanese woman is only one sixth that of Western women. Ener-G-Food a truly winning product in nature' Super Foods.

PAW PAW LEAF CONCENTRATE is a refreshing food based on a ancient recipe known as Kombucha. The concentration is a combination of organic paw paw leaves, green tea, lemon, chili, elderflower and water. The method of fermentation produces vitamins C,B1,B2, B3 , B6and B12 Glucuronic acid a constitute of cartilage. Also folic acid and Dextrogyral (L-Lactic Acid) which is an excellent protector and useful as a preventative. Chili (cayenne) is incorporated for is positive effects on the digestive system. It is a natural product and enhanced taken in fruit juice.

OLIVE LEAF EXTRACT - Known as Nature's Protector Olive Leaf Extract is becoming a best seller. and is extremely beneficial for people with viral and fungal infections. It is a non toxic way to strengthen the immune system. Scientific research as shown that the active ingredient in olive leaf extract oleuropein has powerful healing properties and can fight bacteria, viruses, fungi and parasites that cause infection and disease. Olive leaf extract has been used as a natural antibiotic for thousands of years. The anti-viral activity of olive leaf extract is due to the action of oleuropein on the protein coat of the virus. It is thought to inactivate bacteria by dissolving the outer lining of the microbe. It has been shown to reduce cholesterol, benefits the heart and arteries due to its high antioxidant qualities and build the immune system by the stimulating phagocyte production. Suggested serving 1/2 to 1 teaspoon per day.

DIETARY GUIDE - When one begins to consume live organically grown food, such as Green Barley/Wheat Grass/Alfalfa, it can be expected that the sudden exodus of toxins from the cells into the system may be experienced physically. It is therefore, recommended to begin slowly.
-  One quarter to one half of a teaspoonful morning and night (half hour before meals) for three to seven days.
-  One whole teaspoonful morning and night for the next three to seven days.
-  If regularity is interrupted by toxic build-up, a herbal laxative may be used.
-  Thereafter to be consumed as desired. Three or more teaspoonfuls per day may be consumed at intervals throughout the day to ensure that the     --body is maintained with a constant supply of essential nutrients to allow for ongoing cellular repair etc. The state of the body and the energy level you need to achieve will dictate how much you will desire to consume.

References
Osiecki,H.: Taking Control The Choice is Yours.
Ritchason,J.: Olive Leaf Extract
Tietze.H.W.: Supreme Green Medicine:
Spoke ,M.: The Green Leaves of Barley